All products are packed hygienically within proper packs. All these packs has a label mentioning the company name and item name with company logo attached to it. Apart from this the production date as well as expiry date is also mentioned over there.
The outer carton is marked with our brand and production date and expiry date clearly. The item code is also mentioned over there with its name and net weight specified on the carton pack. Finally these cartons are wrapped with polypack to avoid moisture.
|HIND CUTS. (I.W.P.) (20 KG. MASTER CARTONS)|
|Top Side||About 4-5 Piece in a Carton|
|Thick Flank||About 6-7 Piece in a Carton|
|Silver Side||About 3-4 Piece in a Carton|
|Rump Steak||About 6-7 Piece in a Carton|
|Striploin||About 15-20 Piece in a Carton|
|Tenderloin||About 15-19 Piece in a Carton|
|Buffalo Forequarter||To be packed as Forequarter in 5 X 4kg Roll in 20Kg Carton|
|Offals||ALL DIFFERENT WEIGHT CARTONS DEPENDING ON THE ITEM|