Meat
Meat
We offer salted and dry buffalo products which is edible and also used in pharmaceutical industry.
Buffalo carcasses produced by us are thoroughly trimmed fore quarter and hind quarter cuts and has appealing color and a pleasant flavor. Our range of buffalo carcass is a lean meat and has more protein and nutrients with fewer calories and fat. We offer high quality buffalo carcass, which has a rich sweet taste and no added flavor. We offer buffalo carcass in two different primal cuts such as, hind quarter cuts and fore quarter cuts. We offer our range of buffalo carcass in hygienic cryovac packaging.
The hindquarter offers all the best cuts of buffalo meats. The best steaks and roasts comes from the hind quarter of the animal.
Tenderloin
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Striploin
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Topside
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Silverside
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Rump
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Thick Flank
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The fore quarter offers all the best cuts of buffalo meats. These fore quarter cuts are graded according to the amount of visual lean. These for quarter cut meat is used in popular ethnic entrees.
Blade
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Chuck Tender
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Cube Roll
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Muscles
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We offer buffalo tenderloin with high protein and rich flavor. These tenderloins are perfect for steaks or medallions and have a longer shelf life.
High in protein, we offer a richer flavor and better health benefits in our range of striploins. These striploins are perfect for steaks.
Our range of low cholesterol topside buffalo meat is tender and tasty.
There are no bones in our range of silverside meat, which provides a great deal of meat.
Our range of buffalo rump is an excellent piece for making rump steaks, rump roasts and for corning.
We offer high quality thick flanks which are really tasty and healthy. These thick flanks are used for corning, rolling and boiling.
We offer healthy nutritious buffalo blade that has little fat. These blades are lower in cholesterol and calories yet higher in iron.
The delicate cuts of buffalo chucks are one of the most flavoured meat and ideal for braising.
Our Cube Rolls have minimum fat and well suited for braising.
We offer finest quality Shin and Shanks which can be used in various meat cuisines.